Oral Biology Research

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Fig. 2.

Graphs showing the average amounts (ratio of C-reactive protein [CRP]/β-actin) and standard deviation of CRP level in groups 1, 2, and 3. In the inflamed gingiva with diabetes (group 3), the levels of CRP were significantly increased as compared to group 1 and group 2 (p<0.05). Group 1: healthy gingiva from systemically healthy person. Group 2: inflamed gingiva from patient with chronic periodontitis. Group 3: inflamed gingiva from patient with chronic periodontitis and type 2 DM. aSignificant difference between group 1 and group 2 (p <0.05). bSignificant difference between group 1 and group 3 (p<0.05).

Oral Biol Res 2019;43:169~179 https://doi.org/10.21851/obr.43.03.201909.169
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